Longhorn IFT

Longhorn IFT Annual Suppliers' Night

Suppliers' Night Presentations 2022

Is your Product an Acidified Food? Understanding the Regulations. - Wilfredo Ocasio Ph.D.

Data Technology in Food Product Development: Benefits, challenges, and what you need to consider - Susan Mayer and Tom Culver

Characterization of Plant-Based Proteins For Product Development and Nutritional Supplements - Shima Shayanfar, Ph.D.

Food for Thought - Food Science and Engineering for the Future of Humanity - Kaan Demiryurek