Longhorn IFT Annual Suppliers' Night
Suppliers' Night Presentations 2022
Is your Product an Acidified Food? Understanding the Regulations. - Wilfredo Ocasio Ph.D.
Data Technology in Food Product Development: Benefits, challenges, and what you need to consider - Susan Mayer and Tom Culver
Characterization of Plant-Based Proteins For Product Development and Nutritional Supplements - Shima Shayanfar, Ph.D.
Food for Thought - Food Science and Engineering for the Future of Humanity - Kaan Demiryurek